Our Story
About us
At Hampton Mushrooms, we’re reimagining what farming looks like — and what food should taste like. Rooted and nestled in the scenic hills of northwest New Jersey, we grow premium specialty mushrooms using honored Japanese techniques on real hardwood logs. Our methods honor nature, support local forestry, and deliver unmatched flavor, nutrition, and traceability. Every mushroom we produce is a stand for sustainability, a step toward regional food independence, and a promise of quality you can see, taste, and trust. Our goal is to bring the finest, nutrient-dense mushrooms to our customers while promoting education, agrotourism, and culinary excellence.
Why Choose Hampton Mushrooms?
Because we do it the right way — not the easy way. Our mushrooms are grown on REAL hardwood logs, not synthetic substrates, delivering better flavor, higher nutritional value, and unmatched transparency. We’re local, sustainable, and deeply committed to quality at every step. No shortcuts, no imports, no compromises. When you choose us, you support forest-friendly farming, food you can trace, and a healthier future — for your plate, your family, and your community.
Vision Statement
"To lead the northeast towards sustainability while connecting people to the earth, their health, and a more harmonious way of living".
Mission Statement
"To cultivate premium specialty mushrooms using 100% organic and sustainable practices, ensuring safety, wellness, and environmental stewardship while inspiring people to achieve their full potential".
S – Sustainability. We prioritize the planet by using locally sourced logs and sustainable practices that nurture the environment and improve our local ecosystems
P – Practice Organic. Our commitment to organic, natural methods ensures the highest quality and safety in everything we produce. We believe that transparency builds trust with our customers, employees, and community.
O – Opportunity for Connection. We foster meaningful connections through education, agrotourism, and partnerships, enriching the Northeast.
R – Respect for Tradition with Innovation. We blend time-honored log inoculation techniques with forward-thinking ideas and technology to reduce our footprint, efficiently growing high-quality products.
E – Environmental Stewardship. Education is the best equalizer, and by sharing knowledge, we will help build a more nature-oriented community in the region.
We are caretakers of the earth, striving to preserve resources and create a better world for generations to come.
